When I Cook! Wai-Wai My Way!
Wai-Wai My Way! Wai-Wai noodles are a great go-to for a quick fix meal! However, after some time, the plain instant noodle-soup can get quite mundane! So, occasionally I add a few more things to make it more wholesome and interesting. What follows is one of the many variations that I've clubbed together! Ingredients: Wai-Wai Noodles 1 pkt Okra a.k.a. Lady Fingers 100g Onion 1 large Garlic 3-5 Cloves Ginger 1 inch piece Green Chilies 3-5 Dry Red Chilies 3-5 Scallions a.k.a. Spring Onion 1 Paneer a.k.a. Cottage Cheese 50g Egg 1 Vinegar Soya-Sauce Salt Black-Pepper Powder (Preferably fresh ground) Prep.: In a bowl, pour 2 large cups of water and souk the noodles for 5-10 minutes. Once done, drain the water into another bowl to be used later Onion: Finely chop one half, and julienne the other half Paneer/Cottage Cheese: Cut into pieces as desired. Method: Soup: In a sauce pan heat 2-3 tablespoons of oil and saute the green chilies along with the sl...
