When I Cook! Kaala Chana & Aloo

Another one of my all time favorites: Kaala Chana & Aloo (Black Chick-Peas & Potato)

Here's the recipe to follow!

• Ingredients:
• Kaala Chana \ Black Chick Peas 100g
• 2 Large Potatoes
• 1 Large Tomato
• 1 Large Onion
• 3 Green Chillies
• 3 Tablespoons Ginger-Garlic Paste
• 1 Teaspoon Turmeric Powder
• 1 Teaspoon Red-Chilli Powder
• 1 Teaspoon Coriander Powder
• 1 Tablespoon Garam Masala Powder
• Salt As Per Desired Taste
• 3 Tablespoon Refined Cooking Oil OR Ghee 
• Preparation:
• Chop the onion, tomato & green chillies
• Peel and quarter potatoes as per desired size
• Soak black chick peas for at least 90 minutes or preferably overnight
• Cooking Method:
• Pressure cook the black chick peas upto 6 whistles. Once done, drain excess water.
• In a wok heat the oil/ghee; sauté the onion, green chillies along with all the ginger-garlic paste and the powdered condiments. Approximately: not more than 2 minutes. 
• Add the quartered potatoes and mix well with the mix in the wok.
• Add the black chick peas and mix well.
• Add the chopped tomatoes and salt as per your liking. Mix well
• Add 3 cups water, mix well. Reduce flame/heat to the lowest possible degree and place a lid on the wok. Allow to cook for 15-20 minutes.
• Serving:
• Garnish with fresh coriander
• Can be served with a side of yoghurt a.k.a. curd.
• Savour it with Roti/Chapati/Paratha (Indian Bread) or Steamed Basmati Rice.

... xo ...

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