When I Cook! Hakka Noodles in a bowl of Chili Cabbage Soup topped with a boiled Egg with a side of Salad.

I cannot impress enough how I love the combo of noodles and soup.

Asian cuisine has been forever one of my all time favorites.

Another night, another meal!

Herein lies the recipe for: Hakka Noodles in a bowl of Chili Cabbage Soup topped with a boiled Egg with a side of Salad.

Ingredients:

• 1 Packet Hakka Noodles
• 250g Cabbage
• a 1 inch piece of Ginger
• 11-17 Cloves of Garlic
• 5-7 Green Chillies
• Cooking Oil
• Vinegar
• Soya Sauce/Fish Sauce (Optional)
• Capsicum (Optional)
• 2 Onions
• Salt as desired
• Black-Pepper Powder as desired.

Preparation:

• Soak the raw noodles in water for 45 minutes to an hour.
• Finely slice the cabbage
• Chop the onions.
• Finely slice the Ginger & Garlic
• Julienne the Green Chillies & Capsicum, separately

Cooking Method:

• Chilli Cabbage Soup
• In a deep pan, heat some oil (2-3 tablespoon). Saute some of the the Ginger, all of the Garlic & few of the Green Chilies for a couple of minutes.
• Add half of the chopped onions and continue to saute for another couple of minutes.
• Add the Black-Pepper powder, salt, and mix well.
• Add the sliced Cabbage, and mix well.
• Add 3-5 cups of water and reduce flame. Allow to simmer and boil for 45 minutes to an hour.
• Hakka Noodles
• In a wok heat 3 tablespoon of oil. Add the remaining Ginger and Green-Chilies and saute well for a few seconds.
• Add the remainder of the chopped onions and continue to saute for a couple of minutes.
• Remove the noodles from the water and add to the wok.
• Mix well.
• Add Salt and Black-Pepper powder as desired and mix again.
• Add a splash of vinegar and a tablespoon of Soya-Sauce/Fish-sauce and mix well.
• Continue tossing and mixing for another couple of minutes, and then its done.

Serving:

Serve it as you like it; I generally pour the soup into a bowl and add the noodles into the soup and eat away!

... xo ...

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